Job Description

Assistant Meat Manager

The Meat Department is looking for a motivated Assistant Meat Manager to help support daily operations at our meat counter. This role focuses on delivering excellent customer service, maintaining fresh and well-presented product displays, and supporting inventory, pricing, and quality standards. You'll assist with receiving deliveries, portioning and pricing meats, and helping customers with product questions. This is a great opportunity to grow in a fast-paced, team-oriented environment.

Job Location: 4835 Immokalee Rd, Naples, FL 34110

Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!

There are no strangers here, only friends we have yet to meet. Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled!
• Employee Discounts: Enjoy discounts on our delicious organic food both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Requirements

Essential Job Functions:

• Perform and/or supervise the cutting, weighing, wrapping, and preparation of meat and related products to meet customer specifications.
• Ensure accurate pricing, packaging, labeling, and presentation of meat products for quality, compliance, and merchandising standards.
• Maintain strong product knowledge to effectively assist customers and confidently answer questions.
• Assist with ordering, receiving, and inventory control to maintain proper stock levels.
• Unload, transport, and properly store deliveries of fresh meat and poultry.
• Support and help supervise daily department operations to ensure efficiency, productivity, and service standards.
• Train and support new team members and ensure all associates remain up to date on department procedures, food safety, sanitation, and operational best practices.
• Inspect, rotate, and merchandise products to ensure freshness, quality, and minimal waste.
• Enforce and promote all food safety, sanitation, and handling policies in accordance with company and regulatory standards.
• Maintain a clean, safe, and organized work environment, including equipment, prep areas, and displays.
• Communicate and assist with the implementation of new processes, standards, and operational updates within the department.
• Demonstrate strong organization, attention to detail, leadership presence, and communication skills while working collaboratively with management, team members, and customers.

Minimum Skills and Qualifications:

• Minimum of 5 years of experience in a meat department, including hands-on meat cutting experience.
• Minimum of 2 years of leadership or supervisory experience.
• Strong basic math skills for weighing, pricing, inventory, and transaction accuracy.
• Ability to manage product dates, rotation, and freshness standards.
• Ability to work collaboratively across departments.
• Proven ability to multitask, prioritize, and stay organized in a fast-paced environment.
• Strong customer service and communication skills.
• High attention to detail with a commitment to food safety and quality standards.
• English required; Spanish is a plus.
• Availability to work flexible schedules, including nights, weekends, and holidays.

Physical Demands:

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, lifting, pushing, and pulling.
• Must be able to lift and carry up to 50 lbs. on a regular basis.
• Ability to work in cold, refrigerated, and freezer environments.
• Manual dexterity to safely use knives, cutting tools, and meat processing equipment.
• Ability to work around raw meat, poultry, cleaning agents, and sanitizing chemicals.
• Comfortable working in a fast-paced, physically demanding environment.
• Clear vision and hearing to ensure safety, quality control, and effective communication.
• Ability to climb a step stool or ladder when necessary.

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

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