Executive Sous Chef- Yahentamitsi Dining Hall Job at Umcp, College Park, MD

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  • Umcp
  • College Park, MD

Job Description

Culinary Manager

This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30 million dollars. Assists with management of culinary and back of the house operations. Leads, trains, develops, supervises and motivates staff. Ensures food safety and oversees food preparation and service, menu and recipe development, and food and dining trends. Other duties as assigned.

Physical demands include the ability to work a variable schedule including weekends, nights, evenings, and holidays. Must have the manual dexterity to operate equipment with or without accommodation. The University of Maryland is a non-smoking campus. Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk and work on feet for long periods of time. Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.

Preferences include ACF CEC certification or equivalent. Licenses/certifications include Prince George's County Maryland Certified Food Service Manager Certification within 90 days of hire and a driver's license valid in Maryland with 5 points or less.

Minimum qualifications include a Bachelor's degree from an accredited college or university, three (3) years of culinary experience, knowledge of culinary arts with a focus on hot food, grilling and sauteing, sauces, and garde-manger, knowledge of the principles of food selection, ordering, preservation, preparation, service, and inventory control, skill in oral and written communication, skill in the use of Microsoft Office products, ability to interpret and apply policies, procedures, regulations, and laws, and ability to multitask while demonstrating a commitment to customer service and sensitivity to a culturally and ethnically diverse community.

Required application materials include a cover letter and resume. Best consideration date is March 4, 2026. Posting close date is N/A. The position is open until filled.

Not applicable to this position.

Financial disclosure is not required.

Salary range is $62,000 - $74,400.

Offers of employment are contingent on completion of a background check. The successful candidate must complete employment eligibility verification (on Form I-9) by presenting documents that establish identity and work authorization within the timeframe required by federal immigration law, and where applicable, to demonstrate renewed employment authorization. Failure to complete employment eligibility verification or reverification within the timeframe set forth by law may result in suspension or termination of employment.

The University of Maryland, College Park is an Equal Opportunity Employer. All qualified applicants will receive equal consideration for employment. Please read the University's Equal Employment Opportunity Statement of Policy.

Job Tags

Work at office, Night shift, Afternoon shift

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