Job Description

Meat Manager

Nino Salvaggio is currently looking for a Meat Manager for our high volume location in Troy.

Responsibilities:

• Effectively direct and supervise all functions of the meat department in order to achieve the sales, profit and labor goals established for the department.
• Direct and coordinate activities involved with production, sale and distribution of meat products.
• Adhere to all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and free from discrimination and harassment.
• Cut all varieties of meat according to company guidelines.
• Maintain grind logs in accordance with state and federal guidelines.
• Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
• Interview, hire, train and evaluate a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
• Determine variety and quantity of meat products to be produced, according to orders and sales projections.
• Work out a department merchandising and budget plan and department goals with the general manager.
• Train and supervise associates with proper and safe usage of all equipment in the department.
• Plan product distribution to customers and negotiates with suppliers to arrange purchase and delivery of any and all meat products and supplies.
• Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
• Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
• Review all new products with the General Manager.
• Order and maintain inventory control to ensure freshness and product quality.
• Maintain good communications in the store and throughout the organization.
• Participate in store's Safety Committee.
• Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
• Ensure excellent customer service.
• Other duties as assigned.

Qualifications:

• Minimum of five years cutting experience in meat department.
• High school diploma or GED, required.
• Food Service Management Certification, preferred.
• Some college coursework, preferred.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must have previous meat management experience.
• Excellent knowledge of all of the products carried in the department.
• Must be able to stand and/or walk for up to 8 to 10 hour periods.
• Must be able to regularly lift and/or move up to 25 pounds.
• Must be able to frequently lift and/or move up to 50 pounds.

Benefits:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This is an hourly position that works 50-55 hours per week.

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE

Compensation: $65,000.00 - $75,000.00 per year

Nino Salvaggio International Marketplace

Job Tags

Hourly pay, Temporary work, Local area, Flexible hours, Night shift, Weekend work, Early shift

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