Pastry Chef de Partie
Required Years of Experience: 2 years
Job Details
Pastry Chef de Partie for a Two-Michelin Star Fine Dining restaurant in Sonoma
Enclos is a new fine-dining restaurant in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison), the restaurant focuses on seasonally driven cuisine inspired by Sonoma, alongside an eclectic array of cuisines and techniques. Enclos has recently been awarded a Two-Star Michelin rating within the first six months of opening, as well as the prestigious Green Star award for our sustainability efforts. Enclos has a fully operational 16-acre farm from which we source the majority of our produce. This is an opportunity to grow and learn with a Michelin-rated restaurant and to cultivate a culture of accountability through positivity and teamwork.
We are seeking a highly disciplined and creative Pastry Chef de Partie to join our pastry team. The Pastry Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas . As a critical member of our team, you will be responsible for a designated section of the pastry kitchen, maintaining the meticulous standards required of a Michelin-starred establishment. The position will have occasional contact with guests, so a quality of warmth, with a genuine hospitality nature and a willingness to assist guests, is paramount to achieving our goals for an elevated and memorable guest experience. Must be open to constructive feedback and willing to adjust to becoming better every day.
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