Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Managing the team to execute the vision of the Pastry ChefCleanliness and organization of bakeshopCommunication and ordering of all pastry specific supplies and equipmentProper rotation and monitoring of raw and finished productsManaging dessert production and rotation to ensure food cost and BEST goals are achieved.Assisting in menu development under guidance from Pastry ChefTraining of all pastry team members to ensure the movement of the team through the tiered systemCompleting monthly inventoriesMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.SUPERVISORY RESPONSIBILITIESUp to 10 pastry cooksThis position is considered a member of the kitchen management team.EDUCATION and EXPERIENCE3 Years Experience in Restaurant and Pastry or Culinary EducationMinimum of 1-year experience in Restaurant and PastryLANGUAGE SKILLSMust be able to write and speak clearly and effectively.Must be able to compose effective recipes.MATHEMATICAL SKILLSMust be able to convert recipes into larger and smaller batches.Must thoroughly understand weights, measures, and conversion of both.REASONING ABILITYMust be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.PHYSICAL DEMANDSRequires heavy lifting of up to fifty pounds.Requires working entire shift standing up.Requires constant bending, stooping, and reaching.WORK ENVIRONMENTFully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.May occasionally be asked to go outside in all weather conditions #J-18808-Ljbffr

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