Job Description

Sous Chef Position at Cranes Bistro

Join our team at Cranes Bistro, a new French Bistro located in Portsmouth, New Hampshire! We are seeking a talented Sous Chef to assist our Executive Chef in creating and executing our rotating seasonal French/Modern American menu. If you have experience organizing and maintaining a smooth kitchen line, with a background in French cuisine, we want to hear from you!

Daily Responsibilities:

• Assist the Executive Chef in daily kitchen operations
• Contribute to menu planning and development
• Maintain high standards of food quality and portion control
• Manage food costs and ensure profitability
• Ensure kitchen sanitation and food safety standards are met

Required Skills:

• Strong knife skills and food preparation techniques
• Knowledge of food cost management and ordering/purchasing
• Experience in back of house operations and culinary arts
• Ability to handle food safely and maintain sanitation standards
• Plate Presentation
• Scratch Cooking
• Experienced at all hot/cold stations
• ServSafe certification
• High standards in food quality
• Culinary Arts degree prefered

Salary and Benefits: Competitive salary and health insurance benefits are offered for this position.

Company Information:

Cranes Bistro is a restaurant located in Portsmouth, New Hampshire, offering a variety of contemporary French cuisine in a casual dining setting.

DEI Statement:

We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Cranes Bistro is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or veteran status.

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $58,000 - $70,000 Annual
Bonus/Commission: No

Job Tags

Full time, Casual work

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