Job Description
The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.
This position has an hourly rate of $33.74.
KEY RESPONSIBILITIES
· Maintain operations of your assigned station for that day
· Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine
· Check and complete mis en place and pars and set up station using proper recipes and fresh product
· Read correctly all dupes that come in
· Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages
· Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards
· Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
· Be aware of items that are running low and communicate it to the team
· Maintain a good working relationship with all back of house, front of house staff, management and guests
· Store all items properly at the end of shift, labeling and dating all products
· Ensure a clean, neat and organized work area
· Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
· Perform other task or projects as assigned by management
REQUIRED EXPERIENCE AND QUALIFICATIONS
· Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant
· Flexibility to work shifts, weekends, nights, and holidays
· Strong teamwork and communication skills
· Food Safety certified
· Able to be organized, manage time wisely and work with little to no direct supervision
· Very high attention to detail
· Sensitive to cultural nuances
· Able to handle a multitude of tasks in an intense, fast paced environment
· Ability to maintain a clean and professional appearance as per company policies
· Ability to stand for extended periods of time
· Multi-lingual is a plus
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